TIPS WHEN YOU CAN’T AGREE ON A WEDDING VENUE

If you are planning to get married soon, one of the first big decisions you’ll need to make is to choose the perfect wedding venue. Given that, it can be quite concerning once you realize that you and your loved one are not on the same page about where you want the big day to be held. When you have finally had the chance to discuss it, you will most likely wind up coming to a compromise that both of you feel good about. Still, choosing a wedding location when the two of you have different things in mind may need some late-night conversations and brainstorming so you could reach a mutual decision. To help you with that, here are a few tips to get you through this first important stage of wedding planning.

What Are Your Priorities?

Do you and your spouse have the same priorities? In case your top three priorities don’t match, you’ll both find it hard to agree on anything when you’re planning your wedding. You need to be on the same page. Do both of you want to have a dance party? Or is it important for your elderly grandparents to be there on your big day? Is the food important to both of you? When you have finalized the list of your priorities, you could revisit it every once in a while to check which wedding venues or locations match the priorities that you both share.

Is The Wedding Venue The Issue?

You might want to ask the opinion of others if part of your disagreement is about the physical location. For instance, if you wish to host the wedding in your hometown and your fiancé prefers a destination wedding, then you should talk to your friends and family members about which one they could attend. You might be surprised by their answers, which could help you come up with a decision.

Good Compromise

In case both of you are crazy about different wedding venues, find out if you can compromise and use one for the welcome party, rehearsal dinner, brunch, or bachelorette or bachelor party. In case that is not an option, then determine if one could work as a venue for a honeymoon or anniversary celebration.

Do You Have Doubts?

If you and your spouse to be can’t agree on a wedding venue Myrtle Beach, perhaps you haven’t found the perfect location yet. If you’ve already looked at several venues and can’t still find the right one, it could be helpful to create a rating system so that both of you can chart out what you like and don’t like about each option. A simple task like this could help you with your discussions since it will help you weigh the benefits and drawbacks of every venue together. Additionally, this will make the process more practical and less emotional.

The Brentwood Restaurant & Wine Bistro is the perfect wedding venue in Myrtle Beach. The historic Victorian house offers a unique, elegant, and intimate ambiance that is perfect for your big day. Not only that, Chef Eric’s expertly prepared French cuisine will make your wedding day extra special.

Call The Brentwood Restaurant & Wine Bistro if you want to know more.

The Brentwood Restaurant & Wine Bistro
4269 Luck Ave
Little River, SC 29566
https://www.thebrentwoodrestaurant.com/

WHAT YOU NEED TO KNOW ABOUT CRÈME BRÛLÉE

Crème brûlée is a dessert that is made of baked custard and topped with a brittle, thin crust of caramelized sugar. It can be served at room temperature and even while cold or warm.

Vanilla is added to the custard but other flavors could also be used like Orange liqueur, fruit, chocolate, or other. Liqueur can be added on top of the caramelized sugar crust and then set on fire.

Nobody knows the exact origin of crème brûlée. Some say it came from France while others claim that it’s from Spain and England. Today it is served in popular French restaurants in Myrtle Beach like The Brentwood Restaurant and Wine Bistro.

The first-ever printed recipe for crème brûlée was published at the 1691 edition of a French cookbook called Le Cuisinier Royal et Bourgeois by a cook at the Palace of Versailles, Francois Massialot. The dessert back then was made of custard, which contained egg yolks, milk, and sugar. It’s actually similar to the crème brûlée served these days. The dessert was called crème anglaise in the book’s second edition.

The dessert had a different name at Trinity College, Cambridge, England. It was called burnt cream. A hot iron is used to burn the college crest into sugar on top of the custard.

Meanwhile, the Catalans claim that their crema Catalana is the original. Their version was made of a rich custard that is flavored with orange zest, lemon, or cinnamon and then topped with caramelized sugar. The first Catalan version of the crème brûlée was noted during the 18th century. It also came by the name Crema de Sant Joseph. It was named after Virgin Mary’s husband, Joseph. Crema Catalana is a traditional dessert that’s served during Saint Joseph’s Day, which is celebrated every 19th of March.

Crème Brûlée Vs. Flan

The flan and crème brûlée are among the tastiest and most favorite custard desserts these days. Some people think that these are the same but as a matter of fact, these two have a lot of differences.

Flans are made of cream or milk, vanilla, egg yolks, and sugar while crème brûlée is also made of vanilla extracts, sugar, egg yolk, and cream. The ingredients are the same but they vary in proportion when it comes to the preparation. The coatings and toppings differ as well.

The main difference between a flan and crème brûlée lies on the toppings. For example, a flan has a soft caramel top layer while crème brûlée features a hard caramel layer that’s made by torching or broiling the sugar on top. However, these toppings vary according to the dessert’s cultural origin. The Brentwood is a local French restaurant serving the best crème brûlée made in the traditional French cuisine.

There’s also the matter of texture. Crème brûlée comes with a delicate caramel layer. It’s made of egg yolks, vanilla extra, and cream while baked in a custard base that’s much like pudding. It is refrigerated and then sugar is added on top and broiled using a torch to give its caramelized texture.

Flans are made using cream or milk, vanilla, and egg yolks, all of which give the dessert a soft caramel layer. Its origin plays a huge role in its texture. A European flan, for instance, has a caramelized sugar topping while a Latin flan is a milky caramel syrup.

 

 

Visit The Brentwood Restaurant & Wine Bistro to get a taste of the best crème brûlée in Myrtle Beach. Chef Eric trained in France and brings the flavors of his home country to Myrtle Beach.

 

The Brentwood Restaurant & Wine Bistro
4269 Luck Ave
Little River, SC 29566
https://www.thebrentwoodrestaurant.com/

 

 

 

TOP TIPS FOR FINDING YOUR DREAM WEDDING VENUE

If there’s one thing that you can’t skip when it comes to your wedding, it’s the venue. All the other aspects of your big day is optional. For instance, you can wear a suit rather than a dress. You can even forgo the wedding cake and flowers if you want to. But a wedding venue is a must. It’s a place where you, your spouse, friends, and family can gather and celebrate.

However, everyone knows that finding the perfect wedding venue is never easy. You can choose from a wide range of options from a cozy French restaurant, elegant bathroom, quiet stretch of beach, to a stunning barn.

Pick A Wedding Venue That Aligns With Your Vision

This tip may seem pretty obvious but some couples still tend to forget it. You should go for a wedding venue that fits the vision you have in your mind. If you want a contemporary wedding, you should check out art galleries, a French restaurant in Myrtle Beach, or even warehouses. On the other hand, a wedding that centers on natural elements works really well with outdoor venues like backyards, parks, and ranches. Selecting a venue that will match and enhance your wedding theme allows your wedding to be more connected to the venue.

Know Your Guest List

You should know the number of guests that you are expecting to invite before you check out wedding venues in your area. It will help save you from potential heartaches and headaches later on. For instance, if you pick out a wedding venue Myrtle Beach that is too small for the number of guests you plan to have then you’ll find yourself in a tough situation.

In many cases, couples underestimate the number of people they will invite and how many guests their parents want to add. Given that, you need to talk about your guest list early on so you’ll have a good idea of what you’re working with. This will also help you in breaking down your budget since some of the costs will rely on how many guests you’ll be having.

Remember Your Budget

The budget isn’t just about how much you need to pay for the wedding venue. There are other factors that drive up the cost like the décor as well as the floral design. You need to know what your total budget is and how much you think your design will cost. If adding that on top of the amount you need to pay for the wedding venue blows the budget out of the water, then you either have to look for a more affordable space or scale back your design. One good tip when it comes to budgeting is to break it down by category and prioritize funds for the most important vendors.

Think About Your Guests’ Experience

In case you are planning to have a destination wedding or you want to invite a lot of guests from out of town, then it’s best to search for a wedding venue that is connected to or near a hotel. You should also think about their comfort in the wedding venue. Don’t forget to ask the wedding venue how many people can fit in the space comfortably and the number of people allowed in the space according to the fire code.

Call The Brentwood Restaurant & Wine Bistro if you are looking for the perfect venue for your wedding.

The Brentwood Restaurant & Wine Bistro
4269 Luck Ave
Little River, SC 29566
https://www.thebrentwoodrestaurant.com/

THINGS YOU SHOULD KNOW BEFORE BOOKING A WEDDING VENUE

There are a lot of questions you need to ask before hiring a vendor or booking a wedding venue. These include asking how many weddings they do in a day or a year, if they have people working for them, or what kind of equipment they use. It’s not that they aren’t great questions. It’s just that they’re not the right ones. Listed below are some things you need to ask before booking a wedding venue.

Right Questions To Ask Before Booking A Wedding Venue

What’s The Wedding Timeline: Ceremony, Cocktail Hour, Reception?

This is crucial especially if you are planning to have a church ceremony. Most wedding venues Myrtle Beach can only offer an early ceremony/mass time, which could leave a long gap between the ceremony and cocktail of at least 3 hours. Given that, you need to start planning the timeline for your wedding day.

What Time Would You Want to End The Event?

Most couples want their wedding reception to last until 10pm. But this may not apply to you due to some limiting factors. For instance, if the wedding venue only offers a 5 hour open bar and your ceremony is set at 4pm, followed by cocktail hour at 4:30pm, then your even would have to close the bar at 9:30pm. If you want the party to end later than that then you should rethink the time of your ceremony.

How Many Guests Will You Have?

Tell your potential wedding venue how many guests you want to invite. Make sure that all your guests will fit on the venue since the 80/20 rule of the RSVPs seems to no longer apply and it is highly possible that more than 80% of your guest list will be on your big day. It is better to overestimate so you won’t have problems once the final RSVPs come in.

Is It Important For Your Guests To Eat In The Same Area?

Ask the wedding venue to give you their layout for your ideal guest count. A few venues might say that they can make it work once you get your final list of guests. They could also tell you that it may look different for your big day. In case you prefer a sweetheart table, head table, all longs, or all rounds, you have to see if the guest tables are going to fit. In case your vision doesn’t fit, then it’s sure that your guest list won’t, too, and you have to look for another venue or cut your guest list. You have to be persistent because you definitely won’t like the results of “making it work.” Ask for a sample of the layout first before signing the contract.

What Is Your Budget For The Venue?

Tell the potential wedding venue like The Brentwood Restaurant & Wine Bistro what your budget for them is. Don’t tell them your budget for the entire wedding.

What’s The Backup Plan For Rain? Does it Cost Extra?

Backup plans are necessary especially when it comes to setting up a wedding because it requires several hours to complete. In case there’s inclement weather in the hours that lead up to your big day, you may have to use your back up location, as long as your first choice was an outdoor wedding venue.

Do You Have Time To Set It Up?

It takes at least 3 hours to set up for an event. You need to ask the wedding venue if that is possible. And be always clear that all chairs and tables have to be in place so the vendors that you’ve hired could also do their jobs.

Are you looking for the perfect wedding venue for you special day? Call The Brentwood Restaurant & Wine Bistro now.

The Brentwood Restaurant & Wine Bistro
4269 Luck Ave
Little River, SC 29566
https://www.thebrentwoodrestaurant.com/

HARVESTING AND PROCESSING FRENCH ESCARGOTS SNAILS

When it comes to the world’s most popular species, the three ones that top the list are the Turkish snail (Helix locurum), the European Garden Snail (Helix aspersa), and the Roman or Burgundy snail (Helix pomatia). They’re known for their impeccable texture and flavour. These three shell slugs are the heart of some of the most expensive escargot dishes. Add garlic, butter, and herbs to these tender morsels, and they become the most delicious and luxurious dishes you’ll find especially in French restaurants.

Where Do They Come From?

Pomatia, locurum, and helix aspersa come from different parts of Europe. But all three can be found thriving in the wilderness around the Alps in Eastern France. The escargots come out looking for food after heavy rains. During the fall and winter months, these snails come together to survive the colder season and Escargot harvesters collect them at this time.

They are hand picked from this region unlike the ones that come from the snail farms that are growing their mollusks in man-made ecosystems. They are collected in the wild, placed in a basket, and then brought to the processing center.

How Are Escargots Processed?

Once they’re delivered to the production center, the snails will undergo inspection and cleaning. They will be separated by species and each harvest of every type of mollusk gets a lot number. Each lot will then be removed from the shells. After that, the meat will undergo flash boiling using jacketed steam kettles to get rid of all the contaminants.

High tech machines are used to calibrate the snails. Their weights are measured and make sure that they’re all uniform so that the perfect size snails are used for creating large as well as extra large products.

These calibrated meats separately cooked in vats of aromatic broth that’s made of coriander, turmeric, salt, and water to finalize their flavour. Then, they’re packed with the broth in cans and then pasteurized. Meanwhile, the smaller meats are placed back in their shell along with a tasty garlic herb butter paste. Escargot producers sell empty shells or those with the meat and spread.

However, most of their productions value come from those tins containing the meat and broth. Every tin has just one species of snail. A container for retail may contain 12 meats while the big ones contain 72 meats, which are perfect for French restaurants Myrtle Beach.

Call The Brentwood Restaurant & Wine Bistro if you are looking for a great French restaurant in Myrtle Beach.

The Brentwood Restaurant & Wine Bistro
4269 Luck Ave
Little River, SC 29566
https://www.thebrentwoodrestaurant.com/